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Established in 1990, the James Beard Awards recognize excellence in restaurants and food media. “I’m so proud to be here and be able to shine a spotlight on these amazing growers and producers,” Luke Zahm said. Claim your listing for free to respond to reviews, update your profile and much more. “It’s just me cooking,” said Tory Miller, who serves a personal take on soul food Tuesdays through Saturdays out of the Estrellon bar space at 313 W. Johnson St. James Beard recognition, though it brings no cash reward, can feel like fuel during dark winter days. The restaurant has become a bridge for this community. Viroqua, Wisconsin. When winter sets in and fewer tourists come through, it can be hard to remember why they started the café. She hosts the food podcast The Corner Table and runs a program for student theater critics. HOURS THURS-SAT 11A-3PM LUNCH 5PM-9PM DINNER SUNDAY BRUNCH 9A-1PM KITCHEN CLOSED FROM 3 TO 5 PM T-Fr and 4 - … )…that said, this was the absolute best in my life. Apr 14, 2017 - VIROQUA — Driftless Cafe chef Luke Zahm, who has owned the downtown Viroqua establishment with his wife, Ruthie, since 2013, is among seven Wisconsin semifinalists in the best chef in or. Luke Zahm Chef and Owner of Driftless Cafe and Wiscochef Enterprises-- Host of Wisconsin Foodie, as seen on PBS Education. Driftless Cafe, Viroqua: See 305 unbiased reviews of Driftless Cafe, rated 4.5 of 5 on Tripadvisor and ranked #1 of 21 restaurants in Viroqua. One Wisconsin name was new: chef Luke Zahm, co-owner of Driftless Café in the small town of Viroqua, two hours west of Madison. 2.2K views. Performance & event venue. See more of Driftless Cafe on Facebook. Driftless Cafe: Wow. That the Driftless Café has been recognized by the Beard Awards, he said, “gives an identifying piece” to the farm-rich county in western Wisconsin. “Growing up in a small farming community ... you feel like nobody knows where you’re at,” Luke Zahm said. Zahm is among the Best Chef: Midwest semifinalists, which will be narrowed down to “nominees” on March 15. We came to explore the Driftless area and knew about the Driftless Cafe, so it was high on the list. Amazing a little town like Viroqua has such a great restaurant. “There’s a fine line with your customers,” Ruthie Zahm said. This is the version of our website addressed to speakers of English in the United States. Her staffing options are different than in a city — servers may be young people who do farm share work in the summer and look to the restaurant for evening shifts. Winter Break: January 1st- 13th CLOSED! Especially in summer, Driftless Café has become a bit of a destination. The downtown Viroqua restaurant has been owned by Driftless locals, Luke and Ruthie Zahm, since 2013. Map updates are paused. There’s a tremendous sense of pride. I know these people. I've been to a couple other options on the main drag, but always left wanting more. And because it's Viroqua, smack dab in the middle of Next-to-Nowhere, Wisconsin, attitude is left at the door. See more of Driftless Cafe on Facebook. You have permission to edit this article. We shared a charcuterie tray and then everyone ordered a variety of entrees. There was a problem saving your notification. I had the sea bass, which was perfectly cooked and delicious. The new host, Luke Zahm, is the chef and co-owner of Driftless Cafe, an announcement from the show on Monday said, and was himself the subject of "Wisconsin Foodie" segments. more, “Another Great Wisconsin Chef in Another Great Wisconsin Small Town”. This new West Side restaurant is as much a bubble tea shop, and sticks to Vietnamese staples pho and banh mi. Luke Zahm, co-owner of Driftless Cafe, is a first-time semifinalist for a James Beard Award this year. In Viroqua, Driftless Cafe's Luke Zahm gets an unexpected James Beard nod. Chef Mary suggests this lovely Greek red, St. George 2017 with the ribs. “Our menu changes every day. The cost of farm to table can be a tough sell in rural Wisconsin, where the tavern and supper club still dominate dining culture. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I just brought 23 people to the Viroqua area for the sole purpose of eating at The Driftless Café. When the James Beard Awards semi-finalists list dropped last week, it included several names Madison diners are well familiar with. Review tags are currently only available for English language reviews. Luke Zahm Chef and Owner of Driftless Cafe and Wiscochef Enterprises-- Host of Wisconsin Foodie, as seen on PBS Viroqua, Wisconsin 111 connections The prices were very reasonable and the options were good. We've done dinner there that easily rivalled celebrated restaurants in the great metropolises. 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